Professional Triple Thickness Flat Bottom Induction Wok

Triple Layer Design

This professional flat-bottom wok features a high-tech sandwich structure. Its Thermocore aluminum core is encapsulated between two layers of professional-grade stainless steel. This architecture eliminates hot spots and ensures even heat distribution across the entire cooking surface.

Professional Performance

With its 310 mm diameter, this utensil handles substantial volumes suitable for both collective and traditional catering. Thermocore technology optimizes thermal responsiveness and perfectly controls the high flame power required by wok cooking techniques.

Compatibility

Designed for induction, this wok adapts to all professional cooktops: gas, electric, ceramic glass, and induction. Its versatility makes it a central piece of equipment for high-intensity kitchens.

Specifications