


Professional waffle maker with 180° opening for 4x5 Liège waffles. Designed for food service professionals, it delivers optimal and even cooking.
Estimated delivery
from Friday 10 April
Order within 10h 26min
Easy returns
Until 10 May 2026
Pro Overview
This professional Krampouz waffle maker produces Liège-style waffles in a 4×5 cell format. The Easy Clean system allows instant removal of the plates for simplified daily maintenance: optimized hygiene, facilitated maintenance, and increased reliability.
Technology & Baking
The patented Pack Resistance technology ensures even heat distribution across the entire plate surface. The 180° opening allows perfect distribution of batter on both cooking surfaces for uniform results with every batch.
Robust Design
Stainless steel chassis and food-grade certified cast iron plates for intensive use. Adjustable temperature from 50°C to 300°C. Equipped with an on/off switch, heating indicator, and power light. The waste collection tray facilitates cleaning between sessions.
Technical Specifications
| Capacity | 2 waffles simultaneously |
| Dimensions | L 260 × W 440 × H 220 mm |
| Power | 1400 W |
| Power Supply | 240 V |
| Weight | 17 to 18 kg |
The plates are fully removable for easy cleaning.
| General | |
| Material | Steel |
| Weight | 18 kg |
| Warranty | 1 year parts |
| Dimensions | |
| Dimensions (W × D × H) | 440 × 260 × 220 mm |
| Electrical | |
| Power Supply | 230-240 V |
| Power | 1400 W |
| Operation | |
| Temperature | 50°C to 300°C |
| Waffle Type | Liège (2 waffles) |
| Features | Reverse rotation |
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