Convection Oven Professional Bakershop Air-S - 3 Shelves 600x400 mm

Professional Performance

Designed for high-output kitchens, this Mychef oven features a full AISI 304 stainless steel construction, providing optimal resistance to the intensive demands of daily service. The bidirectional dual-speed turbines ensure uniform heat distribution across all levels.

Humidity Control

The direct injection system combined with SteamOut technology allows precise control of internal humidity. This fine regulation preserves the texture of pastries while optimizing crust caramelization according to your specific requirements.

Advanced Ergonomics

The multi-program interface offers 40 customizable cooking memories and a high-visibility LED display. Visual and audible signals automatically indicate cycle completion. Rapid preheating reduces waiting times between batches, while the low-emissivity double-glazed door combines thermal insulation with permanent visibility.

Capacity & Hygiene

The chamber accommodates 3 levels in 600 × 400 mm format for optimized production. The internal walls in AISI 304 18/10 stainless steel, fully welded with rounded corners, eliminate retention zones and facilitate cleaning in accordance with the strictest sanitary protocols.

Technical Specifications