Professional Chamber Vacuum Sealer Lapack 500

Professional Design

The Lapack 500 Chamber Vacuum Sealer meets the stringent standards required by restaurants and caterers. Its dimensions of L 640 × W 780 × H 1050 mm house a generous chamber of L 510 × W 650 × H 220 mm, allowing for processing large quantities of food in a single cycle.

Performance & Reliability

Equipped with a 500 mm sealing bar and a 60 m³/h vacuum pump, the machine ensures rapid air evacuation and airtight seals. The rounded corners chamber and removable sealing bar significantly simplify daily maintenance.

Advanced Programming

The onboard digital interface features twenty programmable settings, including a dedicated marinade mode for meats and fish. Five specific functions refine each cycle: Vac Stop for immediate manual stop, Step Vac for interval-based emulsions, Soft Vac progressive for delicate products, Extra Vac (+5 seconds vacuum) and Clean Pump for preserving pump oil.

Technical Specifications