Professional Vacuum Bell - Lapack 450 S Model

Professional Power

The Lapack 450 S chamber vacuum machine meets the demands of professional kitchens, catering services, and food retail outlets. Equipped with two 450 mm sealing bars and a 20 m³/h vacuum pump, it ensures fast and uniform vacuum packing of your products.

Advanced Digital Control

The control panel features twenty programmable settings, including a dedicated mode for marinating meats and fish. Five complementary functions optimize each cycle: Vac Stop to interrupt or trigger sealing at will, Soft Vac for gradual suction of delicate products, Step Vac in intervals for emulsifying preparations, Extra Vac to extend any program by 5 seconds, and Clean Pump to preserve pump oil.

Hygienic Design

The spacious vacuum chamber accommodates large volumes of food in a single operation. Rounded corner walls facilitate daily cleaning, while removable sealing bars ensure thorough maintenance and impeccable hygiene in your professional environment.

Specifications