Professional Vacuum Bell - Ultra

Industrial Performance

Equipment designed for demanding environments in collective catering and the food processing industry. This chamber vacuum sealer features a vacuum pump with a capacity of 60 m³/h and two sealing bars of 500 mm for fast and uniform packaging of your products.

Operating Modes

Four dedicated programs adapt the treatment to each type of food. Soft Vac mode gradually reduces pressure for delicate preparations. Vac Stop allows manual interruption of the cycle. Step Vac alternates vacuum and rest phases, ideal for emulsions. Extra Vac extends the current program by an additional five seconds.

Easy Maintenance

Removable sealing bars allow complete access to the chamber for thorough cleaning. The Clean Pump function maintains the quality of the vacuum pump oil. Four integrated casters ensure mobility of the unit within the workshop.

Specifications