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Professional Convection Oven Top Gastronomy - 5 GN 2/3 Levels - 55 kg Capacity
1799.88 € incl. tax1499.90 € excl. tax
1049.93 € excl. tax/1259.92 € incl. tax
-25%
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Professional Oven with Manual Steam Injection
Ref. HN225516· In Stock All in your cart Out of Stock
1413.75€ incl. tax1178.12€ excl. tax
1060.31€incl. tax883.59€ excl. tax-25%
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Out of Stock
Professional oven with manual humidifier accommodating 4 trays of 600 x 400 mm. Precise manual regulation with thermostat from 50 °C to 230 °C for controlled baking.
Free shipping — On this order
Estimated delivery
from Friday 10 April
Easy returns
Until 10 May 2026
Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
- Brand
- HENDI
- SKU
- HN225516
- Category
- Professional Oven
Professional Baking
This convection oven equipped with a manual humidifier meets the requirements of artisan bakers, restaurateurs and retailers. Its compact size and optimized energy consumption allow installation in limited spaces while ensuring consistent and uniform baking results.
Integrated Equipment
The appliance features a direct injection humidifier for technical and demanding dough preparation. The baking chamber and structure are built in 18/10 stainless steel. The glass door incorporates a gravity ventilation system. The control panel benefits from dedicated cooling. Two non-reversible fans drive internal air circulation.
Technical Specifications
| Capacity | 4 trays 600 × 400 mm (not included) |
| Tray spacing | 83 mm |
| Temperature range | 50 °C to 230 °C |
| Dimensions (W × D × H) | 790 × 750 × 635 mm |
| Power Supply | 230 V |
| Door Type | Tilt-up |
| Control Type | Manual |
| Minimum Temperature | 50°C |
| Maximum Temperature | 230°C |
| Number of Levels | 4 |
| Timer | No |
| Dimensions (W × D × H) | 783 × 755 × 634 mm |
| Weight | 48 kg |
| Power | 3400 W |
| Warranty | 1 year parts |
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