Professional Spiral Dough Mixer 50 Liters - Stainless Steel Bowl

Robust Design

This professional kneading equipment is designed for artisan bakers and pastry chefs who care about quality. The thick steel body combines with a fixed stainless steel bowl of 450 mm diameter to offer exceptional resistance to the intensive demands of daily production.

Performance & Capacity

The 50-liter bowl allows processing of 38 kg of dough per cycle. The 2,000 W electric motor ensures homogeneous and regular kneading, promoting optimal development of gluten networks for consistent results.

Safety & Hygiene

The appliance features a fixed-speed control, a stationary kneading head for mechanical stability, as well as an easily accessible emergency stop. The stainless steel protective screen, central shaft, bowl, and spiral form a hygienic and durable assembly. Rotating elements rest on sealed ball bearings ensuring increased longevity.

Technical Specifications