Professional Sous Vide Cooker 16L - Precise Low Temperature Cooking

Sous Vide Technology

This professional cooking appliance utilizes the sous vide method to prepare your dishes at low temperatures. The complete absence of salt and fat during the cooking process preserves the nutritional integrity of your recipes. The integrated electronic control panel ensures fine and precise adjustment of cooking parameters.

Precision & Programming

The temperature range extends from 25°C to 90°C, while the programmable duration covers an exceptional range of 0 minutes to 99 hours with minute-by-minute granularity. This temporal versatility accommodates both quick preparations and extended macerations. The audible timer ensures rigorous monitoring of your cooking cycles.

Quality Preservation

Processed foods retain their natural tenderness and intact aromatic palette. The process prevents any drying out, even during the longest cooking sessions. The stainless steel tank offers a working volume of 16 litres, suited to professional catering requirements. The memory function features 5 customizable slots to store your favorite programs, with adjustable programming intervals of 1 minute, 10 minutes or 30 minutes.

Technical Specifications