Semi-Automatic Professional Slicer 250 mm for Cold Cuts

Pro Performance

The Dynasteel semi-automatic slicer meets the demands of professional kitchens. Designed for restaurants, hotels, supermarkets and food industries, it guarantees precise and uniform cuts with every use.

Guaranteed Versatility

The gravity-fed system enables smooth slicing of hams, cold cuts, hard cheeses and vegetables. The Ø 250 mm stainless steel blade combines durability and perfect hygiene. The aluminum alloy chassis ensures strength and durability under intensive use.

Cutting Precision

Slice thickness adjusts from 0.2 mm to 12 mm according to your needs. The 180 mm cutting width accommodates the largest pieces without restriction.

Integrated Equipment

The built-in sharpener keeps the blade in optimal condition. A protective plate secures all your cutting operations.

Technical Specifications