Professional Dough Sheeter - 40 cm Width

Overview

This professional equipment is an essential tool for bakery workshops and restaurant kitchens. Featuring a 400 mm working width, it quickly and evenly flattens pizza dough, tart bases, and pastry preparations. Its compact footprint (540 × 610 × 770 mm) and 48 kg weight ensure optimal stability while facilitating integration into various production spaces.

Versatility

Manufactured by COMBISTEEL, this dough sheeter offers an extended adjustment range of 200 mm to 390 mm. This adaptability allows for perfectly regular thicknesses according to the needs of each preparation, whether for thin and crispy crusts or thicker, softer bases.

Technical Specifications

Operational Benefits

Integrating this dough sheeter into your production line guarantees constant uniformity in dough thickness. This consistency results in superior final product quality and significantly reduced shaping times. The robust industrial design minimizes maintenance operations and maximizes equipment longevity.