Professional Refrigerated Cell 7 GN 1/1 Pans

Thermal Performance

Professional equipment dedicated to rapid temperature adjustment of culinary preparations. This blast chiller achieves a cycle from 70°C to 3°C in just 90 minutes. Freezing mode available down to -18°C in 240 minutes. Programmed function for cycles without predefined temperature targets.

Stainless Steel Construction

Structure entirely made of professional stainless steel, with exterior and interior finish. Chamber with rounded corners facilitating hygiene and maintenance. 60 mm polyurethane insulation ensuring optimal thermal conservation and energy efficiency.

Refrigeration System

Forced ventilation technology with integrated automatic defrosting. Compressor positioned in the lower part beneath the working chamber. Door equipped with automatic closing and magnetic seal ensuring perfect enclosure tightness.

Capacity & Productivity

Equipped with 7 pairs of rails spaced 105 mm apart. Compatible with 7 GN 1/1 containers or 7 trays 600 × 400 mm. Processing capacity: 25 kg for chilling down to +3°C and 20 kg for freezing down to -18°C.

Supplied Equipment

Delivered with removable top cover, digital control panel with numeric display, temperature probe and 4 adjustable stainless steel feet for optimal stability.

Technical Specifications