Professional Refrigerated Cell - Capacity 10 GN 1/1 Pans

Thermal Performance

This professional blast chiller ensures rapid temperature reduction of your culinary preparations. It cools from 70°C to 3°C in 90 minutes for chilling, and from 70°C to -18°C in 240 minutes for freezing. A programmed mode also allows launching cycles without a predefined temperature target.

Hygienic Design

The outer structure and inner chamber are entirely made of food-grade stainless steel. The rounded corners of the internal cavity facilitate daily cleaning and ensure optimal sanitary conditions.

Refrigeration Technology

The system operates by forced air ventilation with integrated automatic defrosting. The compressor is housed beneath the working chamber. The 60 mm polyurethane insulation ensures perfect thermal retention.

Professional Ergonomics

Access is facilitated by a removable top lid and an auto-closing door with magnetic gasket. The digital control panel integrates a temperature probe. Four adjustable stainless steel feet ensure stability on any type of flooring.

Loading Capacity

The equipment includes 10 pairs of rails spaced 70 mm apart, accepting 10 GN 1/1 containers or 10 trays 600 × 400 mm. Productivity reaches 25 kg for chilling and 20 kg for freezing.

Technical Specifications