



Estimated delivery
from Monday 13 April
Order within 4h 50min
Easy returns
Until 13 May 2026
Premium Construction
This professional cooking equipment combines a robust cooktop and a high-performance electric oven, specifically developed for demanding catering environments. Its structure entirely made of 18/10 stainless steel ensures exceptional durability and optimal hygiene conditions, even with intensive daily use.
Electric Cooktop
The cooking surface features 4 square plates of 220 × 220 mm, offering a generous surface for simultaneous preparation of multiple dishes. Each heating element delivers 2.6 kW of power, ensuring rapid temperature rise and even heat distribution across all cooking zones.
Convection Oven
The cooking compartment in GN1/1 format uses convection technology to ensure uniform heat distribution. The temperature adjusts from 100 to 300°C, allowing great culinary versatility. With 3.6 kW of power, it maintains stable performance even during continuous service.
Technical Specifications
| External dimensions | 800 × 700 × 850-900 mm |
| Internal oven dimensions | 535 × 370 × 290 mm |
| Total power | 14 kW (4 × 2.6 kW + 3.6 kW) |
| Power supply | 400 V - Three-phase |
| Weight | 101 kg |
Important: The installation of this appliance must be carried out by a qualified professional.
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