Professional Cooking Station Series 700

Industrial Design

This electric hotplate cooker belongs to the Series 700 and meets the standards of high-traffic gastronomic environments. Its monoblock structure in 18/10 stainless steel offers exceptional durability against daily wear and frequent cleaning.

Thermal Mastery

Equipped with a power output of 20,000 watts and operating at 400 V, this equipment ensures rapid temperature rise and uniform heat distribution across all burners. Quick sautés, slow braises, or delicate cooking: every culinary technique finds its ideal setting.

Field Flexibility

Its wheeled design allows for instant reorganization of the workspace. Ideal for catering, events, and open kitchen setups, it promotes interaction with guests while adapting to the logistical constraints of the moment.

Specifications