



Estimated delivery
from Friday 10 April
Order within 4h 22min
Easy returns
Until 10 May 2026
Professional Capacity
This professional bakery machine features a stainless steel bowl with a capacity of 20 liters. It can process up to 5 kg of flour per cycle, meeting the requirements of artisan bakers and catering establishments.
Adaptive Speeds
Three rotation speeds allow you to adapt the power to each type of preparation: 197, 317 and 462 revolutions per minute. This versatility ensures optimal kneading of both thick doughs and lighter preparations.
Robustness & Safety
The cast steel frame ensures stability and longevity. The main cover is made by injection molding, while the upper protective grid benefits from chrome plating. Safety switches control the arm position and bowl presence. Overload protection preserves motor life.
Ease of Use
The mechanical control panel offers intuitive operation. An ergonomic handle facilitates tilting the arm for bowl installation and removal.
Included Equipment
Complete delivery including: 20 L stainless steel bowl, flat stainless steel beater, stainless steel whisk and stainless steel spiral dough hook.
Technical Specifications
| Dimensions (W × D × H) | 500 × 560 × 880 mm |
| Voltage | 230 V |
| Motor power | 1100 W |
| Speeds | 3 (197 / 317 / 462 rpm) |
| Useful capacity | 20 liters |
| Material | Steel |
| Power Supply | 230 V |
| Dimensions (W × D × H) | 490 × 580 × 780 mm |
| Weight | 65 kg |
| Power | 1100 W |
| Color | Silver / Stainless Steel |
| Capacity | 20 L |
| Warranty | 1 year parts |
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