

Estimated delivery
from Friday 10 April
Order within 4h 49min
Easy returns
Until 10 May 2026
Professional Double Chamber
This compact pizza oven features two independent chambers, designed to meet the demands of restaurants and caterers. Each compartment accommodates pizzas up to 320 mm in diameter. Its stainless steel construction ensures durability and longevity in the most demanding professional environments.
Total Thermal Control
The temperature range of 50 °C to 320 °C allows you to adapt the cooking to each type of dough and topping. The individual thermostats and dedicated timers per chamber ensure precise and autonomous control of each compartment. The interior lighting and indicator light allow constant visual monitoring of the cooking process.
Technical Specifications
| Power Supply | 230 V |
| Dimensions (W × D × H) | 568 × 50 × 430 mm |
| Weight | 33 kg |
| Maximum Pizza Diameter | 320 mm |
| Temperature Range | 50 °C to 320 °C |
Electrical installation must be carried out by a qualified professional in accordance with current standards.
| General Features | |
| Oven type | Electric |
| Material | Stainless steel |
| Exterior finish | Stainless steel |
| Power supply | 230 V |
| Power | 2.4 kW |
| Performance & Control | |
| Control type | Electronic |
| Minimum temperature | 50°C |
| Maximum temperature | 320°C |
| Thermostat | Yes |
| Programmable | Yes |
| Timer | Yes |
| Capacity & Interior | |
| Number of levels | 2 |
| Number of cooking chambers | 2 |
| Pizza capacity | 2 |
| Refractory interior | Floor & Vault |
| Interior lighting | Yes |
| Dimensions & Weight | |
| Length | 568 mm |
| Depth | 50 mm |
| Height | 430 mm |
| Weight | 33 kg |
| Warranty | |
| Warranty | 1 year parts |
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