Professional Pizza Oven NT 921 - 12 Pizza Capacity

Capacity & Performance

The NT 921 pizza oven meets the demanding standards of professional catering. With a capacity of 12 pizzas, it covers an extended temperature range of 85 to 450°C for total control of the baking process.

Dual Independent Chamber

This equipment features 2 independent baking chambers with separate adjustment of the vault and the sole. This configuration allows fine-tuning of heat according to the specific requirements of each preparation. Interior lighting ensures optimal visual monitoring during service.

Construction & Insulation

Mineral wool insulation ensures optimal heat retention and reduces energy consumption. The steel sheet structure provides increased resistance to the intensive demands of the professional environment. The refractory stone ensures even and authentic baking.

Thermal Regulation

The analog thermostat system offers precise and intuitive temperature adjustment for complete mastery of the oven.

Technical Specifications