






Estimated delivery
from Thursday 9 April
Order within 3h 47min
Easy returns
Until 9 May 2026
Dual Chamber High Capacity
This professional Bartscher NT 622VS pizza oven meets the demands of high-output establishments with its two independent baking chambers. Each accommodates up to 4 pizzas of 30 cm in diameter, allowing simultaneous preparation of 8 pizzas in total.
Independent Thermal Control
Temperature adjusts from 0°C to 450°C with separate management of the dome and the hearth. This dual adjustment allows fine-tuning of baking for each type of dough and topping for optimal results.
Insulated and Durable Construction
The chambers feature refractory brick for optimal heat retention, complemented by mineral wool insulation. The enamelled steel casing facilitates daily maintenance and ensures increased longevity.
Technical Specifications
| Power | 10 kW |
| Power Supply | 400V |
| Connection | 3NAC |
| Temperature Range | 0°C to 450°C |
| Operation | Independent dome and floor heat |
| External Dimensions | L 930 × D 835 × H 730 mm |
| Internal Dimensions | L 620 × D 620 × H 140 mm |
| Capacity | 2 × 4 pizzas Ø 30 cm |
| Weight | 151.6 kg |
Performance & Precision
This professional double-chamber electric oven meets the demands of high-volume food service establishments. Designed for intensive indoor use, it combines robust construction with precise thermal regulation. Its electronic thermostat and programmable functions provide complete control over the cooking cycle.
Optimized Double Chamber
The appliance features two independent chambers, each with two cooking levels. The refractory interior, consisting of a hearth and vault made from suitable materials, ensures even heat distribution from 85°C to 450°C. Interior lighting facilitates visual monitoring of preparations.
Professional Construction
The steel structure with stainless steel finish ensures durability and ease of daily maintenance. The unit weighs 151.6 kg with compact external dimensions relative to the capacity offered.
| General Features | |
| Appliance type | Professional electric oven |
| Power supply | 400 V |
| Power | 10 W |
| Control | Electronic with thermostat |
| Programmable | Yes |
| Timer | Yes |
| Cooking Chambers | |
| Number of chambers | 2 |
| Number of levels | 2 |
| Total volume | 0.72 L |
| Pizza capacity | 8 pizzas |
| Interior dimensions (W × D × H) | 620 × 620 × 140 mm |
| Cooking temperature | 85°C to 450°C |
| Refractory interior | Hearth and vault |
| Interior lighting | Yes |
| Construction | |
| Material | Steel |
| External finish | Stainless steel look |
| Usage | Indoor |
| Dimensions & Weight | |
| External dimensions (W × D × H) | 930 × 835 × 730 mm |
| Weight | 151.6 kg |
| Warranty & Origin | |
| Country of manufacture | Turkey |
| Warranty | 1 year parts |
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