Professional Pizza Oven Naples 2 Chambers 400V

<p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Metal Structure</p> <p class="text-sm leading-7 text-gray-600 mb-6">Designed for demanding restaurant environments, this double-chamber electric oven in <strong class="text-gray-900 font-semibold">stainless steel</strong> withstands impacts and daily wear. Its reinforced metal construction handles the sustained pace of professional kitchen service. The large <strong class="text-gray-900 font-semibold">panoramic glass doors</strong> provide complete visibility of the cooking process without needing to open the doors.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Refractory Stone Technology</p> <p class="text-sm leading-7 text-gray-600 mb-6">Each compartment is equipped with a <strong class="text-gray-900 font-semibold">refractory stone base</strong> that distributes heat evenly across the entire surface. This material stores thermal energy and releases it gradually to achieve a golden, crispy crust with uniformly heated toppings. The final result faithfully reproduces the characteristics of traditional wood-fired ovens.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Independent Regulation</p> <p class="text-sm leading-7 text-gray-600 mb-6">The system features <strong class="text-gray-900 font-semibold">2 independent thermostats</strong> per chamber: one for the dome, one for the base. This separation allows precise temperature adjustment according to dough type and topping composition. The <strong class="text-gray-900 font-semibold">integrated LED interior lighting</strong> perfectly illuminates the preparations, while a built-in safety thermostat protects against overheating.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Technical Specifications</p> <table class="w-full"> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Capacity per chamber</td> <td class="py-2 text-sm text-gray-500">6 pizzas Ø 35 cm</td> </tr> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Dimensions (W × D × H)</td> <td class="py-2 text-sm text-gray-500">1360 × 955 × 745 mm</td> </tr> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Weight</td> <td class="py-2 text-sm text-gray-500">205 kg</td> </tr> <tr> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Power Supply</td> <td class="py-2 text-sm text-gray-500">400V three-phase — professional installation required</td> </tr> </table> <div class="mt-6 pt-4 border-t border-gray-200"> <p class="text-xs text-gray-400 italic">Delivered without power cable. Electrical connection must be performed by a qualified electrician.</p> </div>