Professional Pizza Oven Naples 1 Chamber - 400V Power Supply

Professional Construction

Designed for restaurants and pizzerias, this pizza oven combines robustness and energy efficiency. Its stainless steel body ensures remarkable longevity and facilitates daily cleaning. Its compact dimensions of 1360 × 955 × 413 mm fit into the most constrained professional kitchens.

Cooking Capacity

The single chamber accommodates 6 pizzas of 35 cm simultaneously. The refractory stone base distributes heat evenly, ensuring consistent cooking and a golden, crispy crust with every use.

Thermal Regulation

Two independent thermostats separately control the temperature of the dome and the base. This device allows fine adjustment of heat transfer according to the nature of the toppings and the requirements of each recipe.

Technical Specifications