Professional Pizza Oven Mini V

Italian Design

This professional 2200 W electric oven is entirely designed and manufactured in Italy. Its cooking chamber features a refractory stone base that ensures even heat distribution for flawless results every time. The combination of transalpine artisanal expertise and quality components guarantees exceptional durability in a professional environment.

Thermal Control

The appliance features two independent mechanical thermostats allowing separate adjustment of the upper and lower heating elements. This dual control system offers complete cooking mastery, suitable for pizzas as well as pies, lasagnas, or gratins. The temperature range covers 50°C to 500°C to meet all culinary requirements.

Insulation & Performance

The thermal envelope uses high-density evaporated rock wool that effectively retains heat within the chamber. This high-performance insulation optimizes energy consumption while maintaining stable cooking conditions. Despite its compact dimensions, this oven delivers performance equivalent to full-size equipment.

Specifications