
Estimated delivery
from Monday 13 April
Order within 1h 32min
Easy returns
Until 13 May 2026
Professional Construction
This double chamber pizza oven meets the demanding standards of the catering industry. Its stainless steel exterior structure offers optimal resistance to daily wear and tear. The refractory brick interior ensures even heat distribution for consistent and controlled baking results.
Independent Thermal Control
Each compartment features its own adjustable thermostat, allowing you to adapt the temperature specifically for each oven. The large glass doors provide complete visibility of the baking process, eliminating the need to open the oven and disrupt the thermal cycle.
Technical Specifications
| Capacity | 3 pizzas of 35 cm per chamber |
| Dimensions (W × D × H) | 1305 × 600 × 745 mm |
| Temperature range | 50°C to 500°C |
| Weight | 120 kg |
Important: Supplied without power cable. Installation must be carried out by a qualified professional.
| Electrical Characteristics | |
| Oven Type | Electric |
| Power Supply | 400 V |
| Control Type | Mechanical |
| Thermal Performance | |
| Minimum Temperature | 50°C |
| Maximum Temperature | 500°C |
| Refractory Interior | Sole & Vault |
| Configuration | |
| Number of Levels | 2 |
| Number of Baking Chambers | 2 |
| Pizza Capacity | 6 |
| Dimensions | |
| Length | 1305 mm |
| Depth | 600 mm |
| Height | 745 mm |
| Finishes | |
| Exterior Finish | Stainless Steel |
| Timer | No |
| Warranty | |
| Warranty | 1 year Parts |
No reviews yet. Be the first to share your experience!