

Estimated delivery
from Friday 10 April
Easy returns
Until 10 May 2026
Professional Design
Structure in robust stainless steel designed to withstand the most demanding environments. The sleek aesthetic integrates perfectly into modern food service spaces, combining durability and elegance in a single piece of equipment.
Double Chamber
Two independent cooking chambers of 400 × 400 × 120 cm allow simultaneous preparation of two pizzas. This configuration optimizes workflow and significantly speeds up service during peak hours.
Precise Control
Temperature range of 0 to 300°C to adapt to all recipes. The electronic control system ensures constant regulation, while the integrated timer programs each chamber individually.
Technical Specifications
| Length | 570 mm |
| Depth | 560 mm |
| Height | 440 mm |
| Weight | 35 kg |
Guaranteed Durability
Construction in stainless steel with refractory interior for exceptional longevity and simplified maintenance. Reliable investment for establishments focused on quality and sustainability.
| General Features | |
| Material | Stainless Steel |
| Oven Type | Electric |
| Power Supply | 220-240 V |
| Power | 3000 W |
| Control Type | Electronic |
| Performance | |
| Minimum Temperature | 0°C |
| Maximum Temperature | 300°C |
| Timer | Yes |
| Capacity | |
| Number of Levels | 2 |
| Number of Cooking Chambers | 2 |
| Pizza Capacity | 2 |
| Construction | |
| Refractory Interior | Stone Base |
| Dimensions and Weight | |
| External Dimensions (W × D × H) | 570 × 560 × 440 mm |
| Internal Dimensions (W × D × H) | 400 × 400 × 120 mm |
| Weight | 35 kg |
| Warranty | |
| Duration | 1 year parts |
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