Professional Pizza Oven Eko 44 - Electric Oven for Pizzeria and Restaurant

Dual Chamber High Capacity

The Eko 44 meets the demands of high-traffic establishments with its two independent cooking chambers. This configuration accommodates up to eight 35 cm pizzas simultaneously, providing food service professionals with an efficient solution to handle peak activity while maintaining impeccable cooking quality.

Precise Thermal Regulation

Each compartment features its own mechanical thermostat for independent control. The temperature adjusts finely across a range from 50°C to 500°C, adapting the heat to each type of preparation. The refractory brick sole distributes heat evenly for consistent results and a golden, crispy crust.

Optimal Insulation

Shielded heating elements and high-density rock wool insulation confine heat inside the chambers. This technical architecture ensures even cooking while reducing energy consumption. Beyond pizzas, the equipment adapts to gratins, savory tarts, lasagnas or meat-based preparations.

Italian Robustness

Made in Italy, this professional oven perpetuates the excellence of transalpine craftsmanship. Its solid construction guarantees remarkable durability, even when subjected to intensive daily use in demanding environments.

Specifications