
Estimated delivery
from Monday 13 April
Order within 6h 14min
Easy returns
Until 13 May 2026
Robust Construction
This professional oven combines a stainless steel front face with a steel frame for optimal daily resistance. Rock wool insulation ensures effective heat retention and controlled energy performance.
Analog Control
The control panel allows individual adjustments for each heating element. Each chamber features two heating elements and has its own control panel on the two-chamber version.
Complete Equipment
Each chamber includes refractory stones for authentic cooking, an integrated thermometer for precise temperature monitoring, as well as interior lighting facilitating the monitoring of preparations.
Technical Specifications
| Temperature Range | 50°C to 500°C |
| Chamber Dimensions | 2× 660×660×(H)140 mm |
| Weight | 122 kg |
Professional installation recommended.
| Power supply | 400 V |
| Control type | Mechanical |
| Oven type | Electric |
| Cooking temperature | 50°C to 500°C |
| Number of levels | 2 |
| Cooking chambers | 2 |
| Pizza capacity | 8 pizzas |
| Refractory interior | Stone base |
| Timer | No |
| Dimensions (W × D × H) | 975 × 930 × 742 mm |
| Installation | Requires an electrician |
| Warranty | 1 year parts |
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