
Estimated delivery
from Friday 29 May
Easy returns
Until 28 June 2026
Construction & Insulation
The stainless steel front panel adds an elegant finish to this steel structure built to last. Rock wool insulation ensures optimal heat retention and reduced energy consumption.
Analog Control
The control panel allows independent settings for each heating element. The two independent heating elements per chamber provide precise cooking control.
Chamber Equipment
Each compartment features refractory stones for even heat distribution, an integrated thermometer and interior lighting. On the double-chamber model, each level has its own control panel.
Technical Specifications
| Temperature range | 50°C to 500°C |
| Chamber dimensions | 660 × 660 × 140 mm (H) |
| Weight | 76 kg |
Professional installation recommended.
| Power Supply & Control | |
| Power Supply | 400 V |
| Control Type | Mechanical |
| Temperature | |
| Minimum Temperature | 50°C |
| Maximum Temperature | 500°C |
| Configuration | |
| Number of Levels | 1 |
| Number of Baking Chambers | 1 |
| Capacity & Dimensions | |
| Capacity | 4 pizzas |
| Refractory Interior | Hearth |
| Dimensions (W × D × H) | 975 × 930 × 413 mm |
| Equipment & Installation | |
| Timer | No |
| Installation | Requires an electrician |
| Warranty | |
| Warranty | 1 year parts |
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