



Estimated delivery
from Friday 10 April
Order within 8h 54min
Easy returns
Until 10 May 2026
Power & Versatility
This professional oven delivers a power output of 6000 W under 400 V power supply. Its temperature range extends from 85°C to 450°C, offering total adaptability for fast cooking of pizzas and other demanding culinary preparations.
Refractory Technology
The refractory stone sole and vault ensure homogeneous heat distribution for crispy and evenly golden results. The 77.574 L chamber can accommodate up to 6 pizzas of 30 cm in diameter simultaneously.
Precise Control
The interior lighting facilitates cooking monitoring without opening the door, thus preserving the internal temperature. The analog thermostat allows fine and independent adjustment of the vault and sole for customized results according to your needs.
Solid Construction
The lacquered steel sheet structure and glass door combine robustness and elegance, ensuring harmonious integration into any professional kitchen environment.
Technical Specifications
| Power | 6000 W |
| Power Supply | 400 V |
| Temperature | 85°C to 450°C |
| Chamber Capacity | 77.574 L |
| Pizza Capacity | 6 × 30 cm |
| Sole and Vault | Refractory Stone |
| General Features | |
| Device Type | Professional electric oven in lacquered sheet steel, indoor installation |
| Control | Analog |
| Door | Glazed for visual cooking monitoring |
| Performance | |
| Temperature Range | 85°C to 450°C |
| Usable Volume | 77.574 L |
| Pizza Capacity | 6/30 |
| Refractory Interior | Hearth and vault |
| Interior Lighting | Yes |
| Dimensions | |
| External (W × D × H) | 1190 × 1190 × 395 mm |
| Internal (W × D × H) | 910 × 610 × 140 mm |
| Depth | 780 mm |
| Weight | 80.3 kg |
| Technical Specifications | |
| Power Supply | 400 V |
| Control Type | Analog |
| Number of Levels | 1 |
| Number of Baking Chambers | 1 |
| Programmable | No |
| Timer | No |
| Thermostat | No |
| External Finish | Lacquered steel |
| Warranty | |
| Duration | 1 year parts |
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