Professional Piping Bag Export 70 cm - Pastry Equipment

Professional Construction

This 700 mm piping bag is made from laminated coated fabric, ensuring optimal durability and perfect waterproofing for intensive use in pastry laboratories.

Culinary Versatility

Its 700 mm length allows for various preparations: cake filling, choux pastry filling, tart and entremet decoration. The adjustable tip facilitates quick nozzle changes for optimal precision.

Comfort & Handling

The fabric texture provides an excellent grip even in the presence of moisture or grease, guaranteeing total control over your decorations and fillings.

Heat Resistance

This reusable bag withstands temperatures up to +90°C, allowing you to work with hot preparations safely. It is easily cleaned by hand.

Technical Specifications