Professional Syrup Scale Length 160 mm

Precise Measurement

This professional measuring instrument meets the requirements of chefs and pastry chefs who want to accurately control the density of their syrups. Made of transparent glass, it offers clear and reliable readings, ensuring the success of sweet preparations and beverages.

Dual Scale

The device features two complementary measurement systems: Baumé degrees from 15 to 40°Bé and grams per liter from 1100 to 1400 g/l. A conversion table between Baumé degrees and official densities accompanies the instrument, allowing each preparation to be adjusted according to recipe specifications.

Protection & Storage

A PVC storage case is provided to preserve the integrity of the instrument. This accessory ensures optimal storage and contributes to the longevity of the product.

Technical Specifications