









Estimated delivery
from Friday 10 April
Order within 4h 42min
Easy returns
Until 10 May 2026
Premium Construction
Professional equipment made of food-grade stainless steel designed for cold dough processing. Reinforced structure enabling intensive use in catering, while preserving the organoleptic integrity of preparations.
Kitchen Versatility
Ideal for making pizzas, flammekueches, matzo breads and all specialties requiring thin dough. Precise adjustment of thickness and diameter according to your needs.
Technical Specifications
| Rolling capacity | Dough pieces from 80 to 700 g |
| Max diameter | 400 mm |
| Roller length | 400 mm |
| Thickness adjustment | From 0.5 to 4 mm |
| Motor | 0.37 kW |
| Power supply | 230 V single-phase |
| Dimensions | 540 × 470 × 810 mm |
| Net weight | 31.2 kg |
Professional Benefits
Significant time savings in production, perfect homogeneity of rolled dough pieces, respect for dough structure for optimal results with each pass.
| Material | Stainless Steel |
| Power Supply | 230 V |
| Dimensions (W × D × H) | 540 × 470 × 810 mm |
| Weight | 31.2 kg |
| Power | 370 W |
| Warranty | 1 year parts |
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