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Estimated delivery
from Friday 10 April
Order within 5h 14min
Easy returns
Until 10 May 2026
Robust Construction
Professional equipment designed for artisan bakers and pastry chefs, this 8-level combination oven combines durability and energy performance. Its structure entirely made of food-grade stainless steel guarantees maximum corrosion resistance and optimal hygiene conditions. The door equipped with side-opening glazing allows continuous cooking monitoring without destabilizing the internal temperature.
Thermal Versatility
The temperature range extends from 1°C to 250°C, meeting all professional requirements: keeping warm, controlled fermentation, slow cooking or advanced browning. Compatible with 600 × 400 mm trays, it adapts to high-volume production kitchens.
Intelligent Control
The touchscreen centralizes cycle management with 99 storable programs and up to 6 steps per program. The interior LED lighting ensures optimal visibility without opening the door. The integrated timer automates time management for complete autonomy.
Perfect Homogeneity
The reversible ventilation system automatically alternates the direction of hot air circulation. This technology ensures uniform heat distribution across the 8 levels, guaranteeing consistent results from one batch to the next. Products develop crispy crusts and regular golden coloring.
Specifications
| Number of levels | 8 |
| Tray format | 600 × 400 mm |
| Temperature range | 1°C to 250°C |
| Available programs | 99 |
| Phases per program | 6 |
| Power | 15,900 W |
| Power supply | 400 V three-phase |
Equipment designed for intensive and continuous professional use. Stainless steel finish facilitating daily maintenance.
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