iCook Professional Combi Convection Oven with TSC System - 10 GN 1/1 Levels

Professional Capacity

This professional cooking equipment features 10 GN 1/1 levels designed for high-output establishments. Its spacious cooking chamber allows processing large quantities simultaneously while ensuring consistent quality. The entirely AISI 304 stainless steel construction combines robustness with optimal hygiene for intensive daily use.

TSC Thermal Mastery

The patented Thermal Stability Control system revolutionizes cooking precision by maintaining virtually zero temperature fluctuations. This technology ensures impeccable results even on delicate preparations requiring low and perfectly controlled temperatures.

Cooking Modes

Three adaptive modes cover all culinary needs: convection mode ensures even heat and crispy results, mixed mode combines hot air and steam for balanced textures, while pure steam mode favors healthy and tender preparations.

Innovative Technologies

The MultiSteam dual steam injection optimizes moisture penetration into food. Combined with the Smartclima Plus system, which automatically modulates energy and humidity according to the current load, it guarantees reproducible and optimized cooking cycles.

Connected Interface

The 10-inch TFT touchscreen offers an intuitive user experience. The integrated library provides 400 programs customizable up to 10 successive phases. Mychef Cloud connectivity allows managing and synchronizing recipes remotely from any connected device.

Smart Maintenance

The automatic cleaning cycle MyCare significantly reduces manual interventions. This economical system preserves the appliance's performance in the long term while lightening the workload for teams.