Professional Oven Evo Series Forced Ventilation Digital Interface - 6 GN 1/1 600x400mm Trays

Cooking Technology

This professional oven from the Evo range features a powerful forced convection system. Three distinct cooking modes are available: natural convection, automatic steam, and mixed mode. Each method ensures even heat distribution for consistent results across all your preparations, from delicate pastries to viennoiseries.

Capacity & Precision

The cooking chamber accommodates 6 levels designed for 600 × 400 mm trays. Thermal regulation covers a range of 30°C to 250°C, enabling both controlled proofing and high-temperature baking. The 80 mm spacing between levels optimizes space while preserving air circulation.

Controls & Programming

The Touch Screen LCD interface offers intuitive and responsive navigation. Internal memory stores 99 programs customizable with up to 6 phases per cycle. The programmable timer, internal LED lighting, and 4 automatic wash cycles complete the equipment. USB connectivity and WiFi compatibility facilitate recipe management.

Specifications