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Professional Oven 4 Levels GN 1/1 600x400 - Galileo Series
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Professional Oven 4 Levels GN 1/1 600x400 - Galileo Series

Ref. SGSPO4L2SD· In Stock All in your cart Out of Stock
5624.99€ incl. tax4687.49€ excl. tax
3937.49€incl. tax3281.24€ excl. tax-30%
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The Galileo 4-Level Combi Oven 600 x 400 features three cooking modes: direct steam, convection, and combination using SteamArt technology with an open boiler. This professional equipment offers 512 customizable programs and 100 built-in recipes, meeting the needs of restaurants, hotels, and bakeries. AISI 304 stainless steel structure, 7-inch touchscreen, triple-glazed glass door, and automatic lighting on opening ensure durability, intuitiveness, and energy savings.

Order before to receive from Thursday 9 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Thursday 9 April

Order within 9h 49min

Easy returns

Until 9 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
Brand
SMEG
SKU
SGSPO4L2SD

Unstoppable Robustness

The Galileo combi oven features a monoblock construction in AISI 304 stainless steel, ensuring enhanced corrosion resistance in high-intensity production environments. This metallic architecture delivers optimal longevity against the daily demands of professional kitchens.

Versatile Cooking Chamber

The cooking space offers 670 × 560 × 420 mm distributed across four adjustable levels 600 × 400. This modularity allows capacity adjustment to production volumes while optimizing floor space. The triple-glazed door on hinges combines panoramic visibility with high-performance thermal insulation.

Programmable Control

The built-in touchscreen stores up to 512 customizable programs for rigorous standardization of cooking cycles. The electronic steam injection system finely regulates internal humidity, ensuring homogeneous and reproducible results. Automatic lighting upon opening facilitates visual inspection without temperature disruption.

Integrated Technologies

The appliance incorporates a range of functions optimizing productivity: integrated automatic cleaning, electronic fan modulation, wastewater cooling, rapid preheating and forced cooling system for maximum operational safety.

Specifications

Power SupplyThree-phase, switchable
Chamber (W × D × H)670 × 560 × 420 mm
Levels4 levels 600 × 400 mm
Program Memory512 programs
Included Accessories4-point cooking probe kit

Equipment suitable for hotels, restaurants and bakeries for high-volume production without compromising on result quality.

Construction
MaterialStainless Steel AISI 304
Door typeSwinging glazed
Number of doors1
Number of levels4
Number of cooking chambers1
Power Supply & Power
Electrical supply400 V
Total power8000 W
Dimensions
External dimensions (W × D × H)790 × 875 × 645 mm
Internal dimensions (W × D × H)670 × 560 × 420 mm
Tray / rack dimensions600 × 400 mm
Features
ControlTouchscreen
ProgrammableYes
Built-in timerYes
Steam injectionYes
Temperature range30°C to 270°C
Warranty
Duration1 year parts

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