Professional Oven 2600W Multifunction Convection Grill and Steam Integrated

Three Cooking Modes

This professional Dynasteel combination oven combines convection, grill and steam injection to handle all culinary preparations. Its compact design delivers a power output of 2600 W, ensuring rapid temperature rise and even heat distribution throughout the cooking chamber.

Professional Capacity

The cooking chamber accommodates 4 levels simultaneously with trays and grids measuring 435 × 310 mm. This configuration allows multiple preparations to be processed in parallel while maintaining optimal air circulation between levels for consistent results.

Precise Control

The steam injection system maintains ideal humidity for pastries and delicate dishes. The mechanical regulation coupled with the integrated timer offers fine control over cooking parameters. The swing door provides direct access to the cavity and simplifies cleaning operations.

Technical Specifications

Delivery Contents

The appliance is delivered ready to use with 4 trays, a serving tong and the water inlet hose required for connecting the steam function.