Professional Combi Oven Cook Pro 6 Shelves GN 1/1

Optimized Footprint

Designed to meet the demands of restaurants, caterers, hotels and institutions, this professional combi oven features compact dimensions of 760 × 710 × 750 mm. Its compact design allows installation in the tightest kitchens without sacrificing cooking quality.

Capacity & Performance

Equipped with 6 GN 1/1 levels with a pitch of 68 mm, this equipment ensures a production of 40 to 110 meals per day. Its power of 9300 W under 400 V guarantees rapid temperature rise and optimal thermal stability during intense service periods.

Cooking Technologies

Three distinct operating modes: convection from 30 °C to 260 °C for traditional preparations, mixed mode over the same range combining pulsed heat and controlled humidity, and saturated steam from 30 °C to 130 °C preserving nutrients and aromas. The patented MultiSteam system injects steam through double diffusion with five times the density compared to previous generations. SmartWind technology ensures even heat distribution through intelligent management of turbine rotation direction and its two speeds. The DryOut Plus process removes moisture through decompression for accelerated crispy results.

Features & Safety

The automatic cleaning cycle MyCare facilitates daily maintenance. Automatic CoolDown ensures safe rapid cooling. Instant preheating, manual regeneration of preparations, water recovery with automatic drainage even when door is open, intuitive LED display and optimized interior LED lighting enhance ergonomics. IPX5 certification, antibacterial plastic handles and components, visual and audible end-of-cycle signal, C-rails with anti-tip system, low-emissivity inclinable double-glazed door. Fully welded chamber with rounded edges, integrated drainage and siphon. Weight: 91 kg.

Technical Specifications