Professional Convection Oven Cook Master - Left Hinge - 6 GN 1/1 Levels

Culinary Performance

The Cook Master Combi Oven by Mychef meets the demands of the most rigorous professional kitchens. This equipment combines technical power with everyday practicality to optimize your production. Weighing 74 kg with a 400 V power supply, it delivers a total power of 9300 W. Its cavity accommodates 6 cooking levels in GN 1/1 format (325 × 530 mm), allowing simultaneous preparation of multiple dishes and improving your workflow.

Cooking Modes

Three distinct technologies are available: pure convection for crispy textures, mixed mode combining hot air and steam, as well as saturated steam for controlled humidity. The temperature range covers 30°C to 260°C to adapt to all your culinary preparations.

Key Features

Optimized capacity for 6 GN 1/1 trays or grids, ideal for an activity of 40 to 110 portions per day. Integrated self-cleaning system with Wi-Fi connectivity for easy maintenance. The patented MultiSteam technology ensures double steam injection up to five times faster and denser than conventional systems. 40 pre-recorded programs each including 3 cooking phases. Programmable digital interface with multi-program keypad and 7 direct access shortcuts. Swing door with left opening for easy handling. IPX5 protection index resistant to water splashes.

Specifications