
Professional Combi Oven Cook Master 6 GN 1/1 Levels
Estimated delivery
from Monday 13 April
Order within 7h 08min
Easy returns
Until 13 May 2026
- Brand
- Mychef
- SKU
- MFCME6100D
- Category
- Professional Convection Oven
Professional Versatility
The Cook Master combi oven adapts to the requirements of restaurants, hotels, caterers, and institutions. Its compact dimensions of 760 × 710 × 750 mm fit perfectly into professional kitchens. The capacity of 6 GN 1/1 levels allows preparation of between 40 and 110 meals per service according to your operational needs.
Triple Technology
This equipment features three distinct cooking modes for maximum flexibility. Forced convection (30°C to 260°C) ensures even cooking. Convection + steam (30°C to 260°C) preserves the tenderness of preparations. Saturated steam (30°C to 130°C) retains essential nutrients in food.
Patented Innovations
The SmartWind system intelligently optimizes turbine rotation and speed for fast, uniform cooking without constant supervision. MultiSteam technology injects steam 5 times faster than conventional systems, reducing cooking times while optimizing textures. Low-pressure humidity extraction ensures golden and crispy results.
Advanced Programming
The interface allows recording of 40 customizable programs with 3 cooking phases each. The multi-program keypad provides direct access to 7 favorite recipes to save time during service. The internal single-point probe precisely controls temperature at the core of food, while the LED display and interior lighting ensure optimal visibility of the chamber.
Safety & Comfort
The visual and acoustic end-of-cooking signal immediately alerts staff. The automatic CoolDown function rapidly cools the chamber before cleaning. Ultra-fast automatic preheating and manual regeneration complete the practical functions. The double-glazed low-emissivity door combines thermal safety and easy maintenance. The C-rails incorporate an anti-tipping system and the antibacterial handle reinforces daily hygiene.
Enhanced Hygiene
The AISI 304 18/10 stainless steel chamber with rounded edges, fully welded, withstands intensive use. The integrated drainage and siphon system facilitates regular maintenance. IPX5 protection against water jets secures use in professional environments. Automatic Mycare cleaning frees up work time. Use of MFMYCHA063 tablets preserves the manufacturer's warranty.
Technical Specifications
| Dimensions | 760 × 710 × 750 mm |
| Capacity | 6 GN 1/1 levels (68 mm spacing) |
| Power Supply | 400 V three-phase |
| Power | 9,300 W |
| Weight | 74 kg |
Construction & Materials
Solid steel structure coated with an exterior finish in AISI 304L stainless steel, ensuring extended longevity and optimal corrosion resistance in a demanding professional environment.
Power Supply & Output
Appliance designed to operate on 400 V current with a power output of 9300 W, delivering high performance meeting professional catering standards.
Control & Regulation
Ergonomic digital interface allowing precise temperature adjustment from 30°C to 260°C. Integrated timer for accurate cooking time control.
Capacity & Levels
Equipped with 6 cooking levels compatible with trays and grids in GN 1/1 format (325 × 530 mm), ensuring substantial production capacity.
Features
Swing-door opening for easy access. Integrated steam injection system for optimal cooking results.
| Dimensions & Weight | |
| Length | 760 mm |
| Depth | 710 mm |
| Height | 750 mm |
| Weight | 90 kg |
1 year parts warranty
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