Professional Vulcain Mixed Bakery Oven 6 Levels

Professional Capacity

This electric convection oven accommodates your trays and grids in GN 1/1 or 600 × 400 mm format on 6 cooking levels spaced 75 mm apart. Designed for intensive use in collective catering, it combines mechanical robustness with optimal thermal performance.

Hygiene & Safety

The stainless steel cooking chamber features rounded corners for easy cleaning. The door incorporates a low-emissivity tempered glass window and can be easily removed for maintenance. A safety opening system stops ventilation when opened. The bottom of the oven includes a condensation evaporation system.

Advanced Controls

The dual digital control panel (standard IPX3) located at the bottom allows you to store up to 9 cooking programs. The steam injection system and reversible fan rotation ensure even cooking of your preparations.

Precise Control

The included core probe allows you to monitor the internal temperature of your meats and fish in real time. The halogen interior lighting ensures optimal monitoring without opening the door.

Technical Specifications