Professional Bakery Convection Oven 6 Gastronorm 2/1 Levels

Professional Power

Designed for demanding culinary environments, this equipment combines an AISI 304 stainless steel structure with a capacity of six GN 2/1 levels. This configuration meets the requirements of intensive catering services, brasseries and high-capacity establishments.

Touch Interface

The 10-inch touchscreen ensures smooth access to all functions. SMART COOKING technology automatically adjusts parameters according to the type of preparation: pure steam cooking, forced convection, low temperature or Delta T mode for optimal thermal control.

Operational Versatility

Daily capacity of 60 to 160 covers with a library of 999 customizable illustrated recipes. Extended temperature range from 30°C to 230°C in convection mode, humidity regulation from 0% to 100%. Multi-point core probe and integrated steam injection system for consistent results.

Connectivity & Safety

Integrated WiFi module and Atosa mobile app compatible with Android and Apple for remote control, program creation and real-time notifications. Triple door glazing, reinforced chamber insulation, active cabinet cooling and automatic fan stop on opening ensure safety and energy efficiency.

Simplified Maintenance

Six automatic wash cycles with integrated detergent tanks. Optimized LED lighting and anti-tip slides for safe daily use and reduced maintenance.