
Perfect for snacks and food trucks, this Manual Convection Professional Oven offers 3 levels compatible with 430 x 330 mm trays with an adjustable temperature range from 50°C to 270°C.
Estimated delivery
from Friday 10 April
Order within 8h 23min
Easy returns
Until 10 May 2026
Production Capacity
This manual convection oven meets the demands of snack bars and food trucks with its 3 cooking levels accommodating trays in 430 × 330 mm format. This configuration delivers an optimized workspace for high-volume service.
Thermal Control
The temperature range extends from 50°C to 270°C for precise control of all preparations. The double-glazed door ensures internal insulation and operator safety. The system features a motor without inverter and a cooking timer for rigorous cycle management. The manual interface guarantees responsiveness and ease of use.
Technical Specifications
| Grid dimensions | 430 × 330 mm |
| Heating zone | 1 |
| Number of levels | 3 |
| Temperature range | 50°C to 270°C |
| External dimensions | L 550 × D 605 × H 480 mm |
| Power supply | 230 V |
| Power | 2800 W |
| Space between levels | 80 mm |
| Weight | 30 kg |
Note: Delivered without grid.
| Power Supply | 230 V |
| Power | 2800 W |
| Control Type | Manual |
| Cooking Temperature | 50°C to 270°C |
| Programmable | No |
| Timer | Yes |
| Steam Injection | Yes |
| Door Type | Swinging glass door |
| Number of Chambers | 1 |
| Number of Levels | 3 |
| Tray / Rack Dimensions | 430 × 330 mm |
| Dimensions (W × D × H) | 550 × 605 × 480 mm |
| Warranty | 1 year parts |
No reviews yet. Be the first to share your experience!