Professional Manual Convection Oven - 10 GN 1/1 Levels

Triple Cooking Mode

This professional equipment integrates three distinct cooking technologies: steam cooking, forced convection, and mixed mode. This versatility accommodates the varied requirements of high-performance kitchens, from roasting to reheating and delicate steam cooking of vegetables and fish.

Robust Construction

The structure features a bimetallic assembly combining AISI 304 and AISI 430 stainless steel. This combination ensures optimal corrosion resistance and enhanced durability in the most demanding work environments. The double-glazed thermal door maintains internal temperature while ensuring operator safety.

Cooking Space

The internal cavity accommodates 10 levels in gastronorm GN 1/1 format. The 80 mm spacing between each rack provides sufficient clearance to position containers of different heights, from shallow trays to more voluminous braising pans.

Thermal Control

The temperature range extends from 30°C to 250°C, covering all culinary applications. Three turbines with reversing motors ensure homogeneous circulation of hot air. The manual control panel offers direct adjustment without complex navigation. Integrated halogen lighting allows constant visual monitoring of cooking progress.

Specifications