Manual Combi Oven 7 Levels GN 1/1 - Professional Version

Culinary versatility

This professional manual cooking appliance meets the demands of high-output food service establishments. It features 7 cooking levels designed for gastronorm GN 1/1 trays, delivering optimal production capacity for intensive service operations.

Cooking modes

Three distinct cooking technologies are available: steam, convection, or mixed combination. This modularity allows you to adjust the thermal process according to your preparations, from steamed vegetables to roasted meats and delicate pastries.

Robust construction

The structure is made of AISI 304 and AISI 430 stainless steel, ensuring optimal resistance to wear in daily professional use. The selected materials guarantee longevity and food hygiene.

Technical specifications