Professional Immersion Circulator 56L for Sous Vide Cooking - Temperature Precision

Thermal Regulation

This sous vide immersion circulator ensures thermal stability of ± 0.1°C, delivering consistent and perfectly reproducible cooking results. Its rapid temperature rise and immediate responsiveness meet the most demanding requirements of professional kitchens.

Capacity & Footprint

Designed for high-volume environments, this unit handles a capacity of 56 litres while maintaining a compact format. Its reduced dimensions (137 × 215 × 361 mm) and lightweight design at 3.5 kg facilitate integration into various workspace configurations.

Construction & Hygiene

The entire structure is crafted from stainless steel, ensuring optimal corrosion resistance and full compliance with the strictest professional hygiene standards. Thermal stability eliminates cooking variations for perfect standardization of preparations.

Specifications