Professional Icing Sugar Sieve - Diameter 410 mm - Fine Mesh

Professional Sifting

This HENDI utensil with a Ø 410 mm diameter ensures even distribution of powdered sugar across all your pastry creations. Its fine mesh systematically eliminates clumps to achieve a light and regular powder, essential for finishing entremets and viennoiseries.

Daily Ergonomics

Equipped with an integrated hanging hook, this tool stores immediately after use. Its lightness and optimized balance enhance handling comfort during intensive preparations. Dishwasher compatibility speeds up cleaning at the end of service.

Proven Robustness

Designed for the demanding environments of professional kitchens, this sieve withstands repeated use without deformation. The selected materials preserve the integrity of the mesh despite repeated washing cycles, ensuring durability that meets horeca equipment standards.

Specifications