Professional Ice Maker 62kg/day - Water Cooling

Catering Performance

This Hoshizaki IM-65WPE ice machine meets the demands of professional kitchens. Its water-cooled production system ensures optimal thermal efficiency while reducing your establishment's energy consumption.

Capacity & Storage

High-capacity equipment producing 62 kg of cube ice per 24 hours, with an integrated storage capacity of 26 kg. Each cycle generates translucent, compact cubes suitable for premium beverages and culinary presentation.

Technology & Hygiene

The formation process relies on controlled injection of purified water into thermally insulated molds. A continuous rinsing mechanism evacuates sediments and excess minerals, ensuring crystal-clear ice transparency and protecting internal circuits from limescale. The closed hydraulic circuit prevents any external contamination.

Design & Integration

Full chassis in food-grade stainless steel resistant to corrosion. The seal-less magnetic pump eliminates leak risks and reduces maintenance. Compact format for kitchens with high equipment density. The onboard electronic module automatically adjusts cycles according to ambient temperature and usage frequency.

Environmental Compliance

Uses natural refrigerant HC R290 (propane), with superior thermodynamic properties and near-zero global warming potential. Compliant with the strictest European regulations.