Professional Ice Maker Machine 212 kg/day - Half-Cubes High Density

Production Performance

This professional ice machine delivers a daily production of 212 kg of ice cubes, measured at an ambient temperature of 15°C and water temperature of 10°C. The modular storage system adapts to your establishment's specific needs. Extended operating range: 5 to 40°C ambient, water from 5 to 35°C.

Half-Cube Ice

The optimized cubic shape increases surface contact with beverages for fast and efficient cooling. This format is particularly suitable for fast food restaurants and bar establishments. The vertical evaporator ensures continuous and rapid production, ideal for high-traffic outlets.

Robust Construction

Compact footprint for kitchen or back-bar integration. Air-cooled system. AISI 304 stainless steel construction ensuring optimal resistance and hygiene. Tropicalized (Class T) appliance designed to operate in high-temperature environments.

Technical Specifications