Professional Manual Extraction Ice Cream Machine - 10 Liters per Hour Capacity

High-Volume Production

This professional wheeled machine meets the demands of ice cream parlors and food service establishments. Designed for intensive use, it delivers a production capacity of 10 liters per hour with fast cycles of only 10 to 20 minutes.

Creative Versatility

Versatile equipment for making exceptional slushies, sorbets, and ice creams. Compatible with pre-chilled pasteurized ice cream bases at +2°C. Manual extraction simplifies continuous service, while the cart's mobility ensures easy integration into any professional kitchen.

Technical Specifications