Professional Ice Cream Machine Double Tank 6L + 6L

Double Professional Tank

The MINIGELPLUS dispenser offers a total capacity of 12 liters distributed across two independent tanks of 6 liters each. This configuration allows you to prepare different recipes simultaneously in less than an hour. Restaurants, cafés, and hotels thus have a reliable tool to serve frozen desserts and fresh sorbets on demand.

Freezing Technology

The horizontal evaporator combined with powerful stirring generates a dense and uniform texture. The automatic defrosting system maintains a constant temperature, ensuring compliance with sanitary standards. Each cycle guarantees perfect consistency of the final product.

Customizable Design

The white sheet metal structure provides a clean finish suitable for retail spaces. The customizable rear panel harmonizes with your brand identity and the ambiance of your establishment.

Automated Dispensing

The adjustment interface ensures precise control of temperature, density, and stirring. The container detection sensor automatically triggers dispensing for optimal hygiene and a consistent portion with every service.

Specifications